P R E S C R I P T I O N
F I R S T A I D
Local artisan ciabatta ŵ salted butter 2.8
Marinated Sicilian olives 6
S I D E E F F E C T S
Salad of spring greens 12
Potatoes, garlic & rosemary 12
C H E F ' S ' C O N T R O L L E D S U B S T A N C E S '
T A S T I N G M E N U O P T I O N S
Chef's Selection of 4 Tasting Menu
58 pp (wine matching 32 pp)
Chef's Selection of 6 Tasting Menu
78 pp (wine matching 52 pp)
Chef's Selection Tasting Menu – Minimum of 2 people – Whole Table Only
S A M P L E T A S T I N G M E N U
C H E F ' S S E L E C T I O N O F 6
Pork rillette ŵ thyme crostini
Eggplant, pearl barley, feta, soft herbs & wild rice
Risotto bianco, prawns & pecorino
Grilled quail, Savoy cabbage & veal sweetbreads
Hanger steak, bottarga, capers & parsley
Dessert
- Subject to Changes -
B O O K I N G I N F O R M A T I O N
Parties of 8 or more are required to partake in a Chef's Tasting Menu.
* This is a current example of the 'Chef's Selection of 6'
* The 'Chef's Selection of 4' does not include the appetiser or dessert
Dietary requirements to be specified at time of booking confirmation
Chef's selection will change daily & vary from table to table
Menus are subject to seasonal changes
Menus can be designed to suit your style of event
A deposit is required for all parties of 8 or more
