C A N A P E S E L E C T I O N
C O L D
Hiramasa kingfish, watermelon & vanilla
Chicken crackle & liver pate
Nduja croutons ŵ house pickles
Cucumber gazpacho
Salt beef on kümmel ŵ pickled cabbage
Scallop citrus cracker
Smoked beetroot & fetta tart
Roll mops, dill & yoghurt on rye
Puy lentil & cumin tart
H O T
Yorkshire pudding – roast beef horseradish
Grilled lamb shoulder ras el hanout & romesco
Parmesan & mushroom arancini
Jalapeño, smoked cauliflower & cheddar puffs
Chorizo madeleine
Stilton gougère ŵ quince
Rice crusted eggplant, preserved lemon & chilli oil
Charred prawns ŵ sumac
Fish frikadelle curry remoulade
$4.50 per item per person
B O W L S
Pea, Parmesan & chervil risotto
Waldorf salad ŵ chicken & lardon
Pearl cous cous, lamb shoulder & zucchini
Fish kofta broad beans & mint
$10 per item per person
G R A Z I N G T A B L E
$28 per person
* There is a minimum of 20 for the canape menu selection, bowls or grazing tables *
* Cheese & Dessert options available on request *
