S A M P L E T A S T I N G M E N U
Chef's Selection of 6
Prosciutto, goats curd, tapenade*
Dutch carrots, ricotta & chilli
King fish ceviche
Fennel rubbed pork, skordalia, jalapeño, savoy
Whole roasted grass fed Coorong Angus sirloin & Café de Paris ŵ potatoes, garlic & rosemary
Eight preparations of chocolate*
- Menu Subject to Changes -
B O O K I N G I N F O R M A T I O N
Chef's Selection of 4 Tasting Menu 58 pp (wine matching 32 pp)
Chef's Selection of 6 Tasting Menu 78 pp (wine matching 52 pp)
* The 'Chef's Selection of 4' does not include the appetiser or dessert
Dietary requirements to be specified at time of booking confirmation
A deposit may be requested at the time of booking
