October Happenings:
Chocolate and Fortified Wine Tasting Thursday October 15
Kaesler Wine Dinner Tuesday October 27
~
Steven ter Horst Chocolates and Dutschke Fortified Wine Tasting
Indulge in a decadent and delicious tasting of up and coming local chocolatier
Steven ter Horst's artisan chocolates paired with a selection of the luscious fortified wines
from Dutschke of Barossa Valley.
The evening will be hosted by Steven ter Horst and Wayne Dutschke.
Thursday October 15
7:30pm
$38 per person
Reservations are essential
~
Kaesler Wine Dinner
Join us for a memorable evening hosted by winemaker Reid Bosward from
Kaesler Vineyards (Barossa Valley)
Tuesday October 27
7 for 7:30pm
A selection of canapés
Kaesler Old Vine Riesling 2007
White Gazpacho with poached king prawns, jamon, grapes and cucumber
Kaesler Old Vine Semillon 2007
Roasted lamb with stewed haricot beans & herb roasted baby vegetables
Kaesler Bogan Shiraz 2006 & Kaesler Old Vine Shiraz 2006
A selection of washed rind cheeses
Kaesler Sparkling Shiraz NV
$95 per person
Reservations are essential
~
Apothecary 1878
Wine Bar Restaurant
118 Hindley St
Adelaide SA 5000
Tel +61 8 8212 9099
Fax +61 8 8212 2744
drink@theapothecary1878.com.au
November - Scotch Tasting
December - Annual Sparkling & Champagne Tasting
Restaurant & Catering SA Awards for Excellence - Best Wine List Winner 2007 & 2008
Australian Bartender Bar Awards Wine Bar of the Year 2007 - Finalist
Australian Bartender Bar Awards Bartender of the Year 2007 - Finalist
The Advertiser Adelaide Food Guide 2006 - Best Wine List
The Advertiser Adelaide Food Guide 2006 - Best Wine Bar
Australian Bartender Bar Awards Wine Bar of the Year 2006 - Finalist
Australian Bartender Bar Awards Best Bar Food Selection 2006 - Finalist
Australian Bartender Bar Awards Wine Bar of the Year 2005 - Finalist
Winner of the Tucker Seabrook Wine List of the Year 2004 South Australia
Australian Bartender Bar Awards Wine Bar of the Year 2003 - Second Place
Tell a Friend