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Reservations Essential
To start... Warm citrus and rosemary olives 8 Lemon & fennel seed Spanish green olives 6.5 Sherry roasted peppers and white anchovy toast 4 Manchego, quince and walnut toast 4 Parmigiano Reggiano and Sicilian olives 10 Chilli Kalamata olives 6.5 San Jose (SA) jamon hand sliced (40g) 9 Persian fetta and toasted ciabatta 8.5
To share...or not to share...
Pork and veal meatballs with mozzarella 10 Garlic and chilli shrimp 10.9 Chorizo with tomato sugo & chipotle chilli 11 Slow roasted pork belly with harissa 13 Eggplant, green bean, fetta, red onion and mint salad 11 Chargrilled squid tentacles with skordalia 12 Smoked salmon, pea, oak lettuce, pickled walnut & quark 13 Baked goat's cheese with roasted cherry tomato & balsamic 10 Dutch cream potato tortilla with taleggio 10
To savour... Veal ragu with spaghetti 19 (E) 25 (M)
Puttanesca with foglie 18 (E) 24 (M)
Braised lamb leg chop with slow roasted cherry tomato, shallot & soft polenta 28
Roasted stuffed quail with carrot puree & celery and pickled walnut salad and duck liver pilaf 28
Terra Rossa scotch fillet 300g with peperonata, olives, capers & salsa verde 32
Fish of the Day with sauteed spinach & green beans and sauce almondine 32
Paella with chorizo, prawns, fish, mussels and peas 32 for One 60 for Two
Tapas Banquet A - $30 per person* Chef's selection of 5 Tapas Tapas Banquet B - $40 per person* Chef's selection of 3 Tapas and Paella Tapas Banquet C - $50 per person* Chef's selection of 3 Tapas and Choice of Main
*Tapas Banquet min two people
February 2010 Menu Subject to Changes
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