Please note restaurant is not open January (re-open January 31st)

Tapas available - Reservations Essential

To start...

Lemon and fennel seed Spanish green olives 7

Chilli Kalamata olives 7

Ligurian olives 9

Warm citrus and rosemary olives 8

Sherry roasted peppers and white anchovy toast 4

Manchego, quince and walnut toast 4

Parmigiano Reggiano & Sicilian olives 10

San Jose (SA) jamon 12

San Jose (SA) cacciatore 7

Antipasto 10 for One

To share...

Marinated octopus with parsley and lemon 10.9

Persian fetta and toasted ciabatta 8.5

Baked chevre with grapes and almonds 9.5

Baked chevre with roasted field mushrooms 9.5

Potato and caramelised onion tortilla with aioli & coppa 10

Smoked eel and nicola potato tortilla 11.5

Catalana beans, prosciutto, lemon, chilli and mint 9.5

Boiled egg salad with white anchovy & cos lettuce 9.9

Pork and veal meatballs with tomato sugo 9.5

Garlic and chilli shrimp 10.9

Patatas Bravas 7.9

Chorizo with roasted peppers and olives 9.9

Braised chilli squid 12

Roasted pork belly with green tomato chutney and coriander 12

To savour...

Housemade gnocchi with cherry tomato, crisp basil, balsamic brown butter

and parmigiano 25.5

Steamed ocean trout with warm kipfler potato, grapefruit, fried capers

and chervil 29.5

Roasted tarragon and cinnamon chicken served in a sweetcorn and

green onion broth 29

Jamaican jerk pork with roasted sweet potato, choko, green tomato, chilli and coriander salsa 28

Grill of the day POA

Paella with Calasparra rice, chorizo, red peppers, whole king prawns

and green beans

29 for One

52 for Two

On the side...

Mixed green leaf salad with red wine vinaigrette 9

Fior di latte, baby spinach, red onion & olive salad 11

Steamed baby potatoes with parsley butter 10

Warm green beans with lemon and anchovy 9

Click here to view Cheese and Dessert Menu

Chefs: Natalie & Brendan Homan

December 2008

 Menus Subject to Change