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Reservations Essential
Email a Reservation
To start...
Warm citrus and rosemary olives 8
Lemon & fennel seed Spanish green olives 6.5
Sherry roasted peppers and white anchovy toast 4
Manchego, quince and walnut toast 4
Parmigiano Reggiano and Sicilian olives 10
Chilli Kalamata olives 6.5
San Jose (SA) jamon hand sliced (40g) 9
Persian fetta and toasted ciabatta 8.5
To share...or not to share...
Pork and veal meatballs with mozzarella 10
Garlic and chilli shrimp 10.9
Chorizo with tomato sugo & chipotle chilli 11
Slow roasted pork belly with harissa 13
Eggplant, green bean, fetta, red onion and mint salad 11
Chargrilled squid tentacles with skordalia 12
Smoked salmon, pea, oak lettuce, pickled walnut & quark 13
Baked goat's cheese with roasted cherry tomato & balsamic 10
Dutch cream potato tortilla with taleggio 10
To savour...
Veal ragu with spaghetti 19 (E) 25 (M)
Puttanesca with foglie 18 (E) 24 (M)
Braised lamb leg chop with slow roasted cherry tomato,
shallot & soft polenta 28
Roasted stuffed quail with carrot puree & celery and
pickled walnut salad and duck liver pilaf 28
Terra Rossa scotch fillet 300g with peperonata, olives, capers & salsa verde 32
Fish of the Day with sauteed spinach & green beans and sauce almondine 32
Paella with chorizo, prawns, fish, mussels and peas
32 for One
60 for Two
Tapas Banquet A - $30 per person*
Chef's selection of 5 Tapas
Tapas Banquet B - $40 per person*
Chef's selection of 3 Tapas and Paella
Tapas Banquet C - $50 per person*
Chef's selection of 3 Tapas and Choice of Main
*Tapas Banquet min two people
Dessert & Cheese Menu
February 2010
Menu Subject to Changes
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