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Reservations Essential
To start... Warm citrus & rosemary olives 8 ea Lemon & fennel seed Spanish green olives 6.5 ea Finnis Valley (SA) Kalamata olives 6.5 ea Parmigiano Reggiano & green olives 10 ea San Jose (SA) prosciutto (40g) 9 ea Persian fetta & ciabatta 11 ea Sherry peppers & white anchovy toast 4 ea Manchego, quince & walnut toast 4 ea Warm baguette, French butter & Murray River pink salt 3 ea
To savour...designed to share...
Quail stuffed with pistachio, raisins & sage, wrapped in pancetta 16 Pickled octopus with aioli & paprika 15 Lamb chops with creamed peas & anchovy breadcrumbs 16 (Additional chop 8) Pumpkin puree with pickled walnut, pepita & caraway 11 Baked chevre with seedless grapes & almonds 13 Chargrilled prawns with yoghurt curd, white anchovy and herbs 16 Baked swordfish with kipfler potato, caramelised onion & capers 15 Couscous, cauliflower, pomegranate & coriander salad 11 Cevapcici with red onion & radish salad & sourcream 14
Principal flavours...
Tomato & caramelised onion tarte tatin with creamed ricotta & herb salad 22
SA Calamari with cannellini beans, tomato, chilli & basil 29
Grilled rok cutlet with chickpea cream & sweetcorn, parsley & burghul salad 29
Seared duck breast, roasted chicken roulade, skordalia & pickled plum 32
Chargrilled t-bone 400g with roasted butternut pumpkin & shallots a la creme 35
Panfried tommy ruff fillet with tomato passata, goats curd & salad of currants, pinenuts, spring onion & dill 30
On the side...
Rocket, walnut & salted ricotta salad 11
Chargrilled asparagus with hazelnut brown butter 11
Steamed baby potatoes with lemon, capers & sage 11
Banquet A - $35 per person*
Chef's selection of 5 dishes 'to savour' designed to share
Banquet B - $45 per person* Chef's selection of 3 dishes 'to savour' & 'principal flavour' designed to share
Banquet C - $55 per person* Chef's selection of 3 dishes designed to share & your choice of 'principal flavour'
*Banquets - min of two people, whole table only For tables of 10 or more people Banquet Menu applies
Supper Menu - Available until very late
Dinner is served in various rooms of the Apothecary depending on the time and day of your booking. Please feel free at the time of booking, to ask our staff where you will be dining.
February 2012 Menu Subject to Changes
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