July Happenings: Bastille Day Dinner

Join us Tuesday July 14th for a memorable evening hosted by Sally McGill
Imports Manager of red + white

Terrine de campagne

Rustic pork & chicken liver pate served with pickled vegetables and toasted sourdough

Louis Roederer Brut Premier NV

Reims, Champagne

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Chou farci

Savoy cabbage filled with mince duck breast, prunes, walnut and orange

Maison Louis Jadot Mercurey 1er Cru Grand Clos Fortoul 2005

Beaune, Burgundy

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Boeuf bourguignon

Slow cooked beef cheek with root vegetables and button mushrooms served with potato puree

Chateau Haut-Beausejour Cru Bourgeois 2005

Saint-Estephe, Bordeaux

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Fromage

Cremeux D'Argental with crispbread

Chateau La Nerthe Chateauneuf-du-Pape Rouge 2004

Chateauneuf-du-Pape, Rhone Valley

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Tarte au citron

Baked lemon tart served with double cream

Domaine Zind Humbrecht Pinot Gris Calcaire 2006

Turckheim, Alsace

7 for 7:30pm

$120 per person

Reservations Essential

High Tea now served every Wednesday

and Saturday at 4pm

Reservations Essential - Tel 8212 9099

High Tea

...enjoy this ritual of grandeur & elegance

Menu includes:

Scones

Sandwiches

Pate

Petit Fours

and Tea

Please note menu is subject to changes - this is a guide only

Each Saturday at 4pm

Reservations Essential - $30pp

Available Tuesday - Friday with prior arrangement (minimum of 12 people)

For parties of 5 and over please note there is a cancellation policy which will be explained to you at the time of making your booking.

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Gift Vouchers Available

...a gift certificate from the Apothecary is the ideal present to give to family, friends or colleagues to mark a birthday, anniversary or to celebrate an important milestone or achievement. Gift certificates can be redeemed for all of the bar & restaurant experiences and can be personalised in the name of the recipient with prior notice.

 *Conditions Apply

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